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Wine and cheese tasting is carried out in collaboration with the Heikkilä cheesery, which is located next to Rönnvik farm. Each participant gets to taste three different cheeses and three wines – so there are a total of nine delicious flavors. The instructor selects the right wines for the group with skill and experience. Both ripened cheeses and fresh cheeses are picked from the cheese shop. During the presentation, the activities of the winery and cheese factory will also be explained in more detail, and finally a visit will be made to the distilleries.

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