In August and September Tampere will be again full of cheerful atmosphere, when local restaurants participate in the Bailliage’s “Tamperrada” fiesta including a competition for the best pintxo. The Basque word “pintxo” (Spanish: pincho) means a small snack. Typically eaten in bars, the many varieties are traditional in northern Spain. In the Basque country and Navarre the snacks are regarded as a cornerstone of local culture and society given their socialising aspect.
Tamperrada Pintxo Week gives great opportunity to get to know new restaurants and to get new culinary experiences.
There is 50 participating restaurants. You can find them from event’s website.