Gopal Vegetarian Restaurant offers tasty, wholesome vegetarian food with an indian touch. All our meals are prepared from scratch using only fresh ingredients. We also bake our own bread daily! We prefer to use organic ingredients whenever possible. We currently use organic beans, grains, sprouts, sauerkraut, teas, raw cane sugar, sunflower seeds and vegetables of the season.
Gopal Restaurant has been serving mouthwatering food in the Tammela district of Tampere since 1997. In 2006 Vegetaristiseura ry presented Gopal restaurant with the Pro Vegeta insignia, in recognition of our work in improving the quality and availability of vegetarian meals in Finland.