Restaurant Masuuni, the culinary calling card of Sokos Hotel Ilves, is the trendsetter for all restaurants in Tampere. The extent of its co-operation with small local suppliers of produce and other food products is unique in the entire country. Fine dining is provided in a warm and welcoming atmosphere. We take utmost care in selecting just the right tastes for our wines and dishes. Everything must be pleasing to each customer from locals to international guests, and every ingredient must blend together perfectly regardless of its origin. We find it important to adapt our menu according to the season. As the spring and summer harvest draws near, it is easier for us to acquire local ingredients.