Ohana\u2019s burgers need no introductions when it comes to locals, as they are voted year after year to be the best in town, and rightly so. Found in the Tampere Market Hall, Ohana Grille and Bakery invest in using local produce and ingredients, and making everything from scratch. For example the impressive brioches come from their bakery across the corridor, and the ingredients for the steaks from a couple of shops away, from the meat vendor selling local produce from small farms. Ohana is always relaxed and even when there\u2019s queue forming in front of the till, you never have to wait for your meal for too long.<\/p>\n
At the sushi bar Imami you can enjoy the most delicious sushi in Tampere, made with the best attitude. The dishes are made daily form the ingredients that are available, and the restaurant closes its doors when they run out of rice \u2013 sushi master Liqun Zhang can\u2019t tolerate any food being wasted and values true encounters over production figures. Umami emphasizes on being able to serve each customer individually and offering the best, sometimes even surprising, culinary experiences without any rush. Umami can\u2019t be found on social media, but only in the Market Hall. Despite of not being on-line, the sushi bar is almost always full of customers. That means it\u2019s also worth the occasional queue!<\/p>\n
Take a culinary journey to Japan at Natsu, located in the Market Hall alongside its sushi bar. Natsu aims to bring a piece of Japan right to the heart of Tampere. What is Japanese food beyond sushi? It’s easy to find out at Natsu, where you\u2019ll never get bored with the menu as it is constantly updated. Expect freshness, vibrancy, and flavors like wasabi and chili. While dining, you can also admire the tranquil fish swimming in the aquarium.<\/p>\n
On the Hallituskatu street end of the Market Hall, you can find Kotilounas (which means \u201chome lunch\u201d), serving traditional Finnish flavours with a relaxed and friendly touch. The lunch menu changes daily and there are also discounts for students from the already affordable prices.<\/p>\n
Graving for Eggs Benedict or a fresh croissant for breakfast? Or maybe a French lunch? Restaurant 4 Seasons is an idyllic, authentic French restaurant in the old market hall. The restaurant has a rotating lunch list, but some classics are there to stay. Go ahead, and have a taste of 4 Seasons’ highly raised lunch special – the French fish soup, Bouillabaisse.<\/span><\/p>\n The legendary Eurolohi from Tammela Square has opened a second location in the Market Hall. In addition to its familiar salmon delicacies, the menu now features a few new items, including salmon soup, which have quickly become crowd favorites. Here, you can enjoy your meal without worrying about the weather!<\/p>\n The Spanish delicatessen and tapas bar, Heart of Spain, brings a taste of Spain to the Market Hall. As the smallest tapas bar in Tampere, it offers visitors authentic Spanish flavors. Stop by to try dry-cured ham, delicious cheeses, and pair them with a small beer or a glass of wine. There\u2019s also a selection of sweet and savory treats to enjoy with coffee.<\/p>\n Embark on a culinary journey from Italy through the gentle waves of the Mediterranean to the sun-soaked beaches of the Persian Gulf. This restaurant emphasizes community and features a sharing-focused menu on Fridays and Saturdays, when children dine for free with their parents. Although Maahan Deli is a vegetarian restaurant, meat protein options are available for those who want them. You can also indulge in Guy Peled\u2019s renowned cheesecakes or Ilkka Isotalo\u2019s exquisite pastries.<\/p>\n A soul food restaurant offering African, Caribbean, and Afro-American cuisine. Each dish is packed with flavors, crafted from scratch using unique recipes. The menu evolves based on the chef\u2019s creativity and customer feedback. Maira offers vegetarian and vegan dishes, while fish is sourced from Nygren\u2019s counter, and the meat is locally sourced halal meat from Sastamala. Children always dine at half price.<\/p>\n The massive, hearty meatballs at Py\u00f6rykk\u00e4baari are a staple of many Market Hall visits. In addition, the menu features a wide variety of home-cooked meals, from sausages and crispy chicken to pan-fried salmon, all complemented by an equally generous selection of sides and sauces.<\/p>\n Ranger began its culinary adventure at Tammela Square, and now its delights are available year-round at the Market Hall. The kitchen offers “adventures,” with a menu that evolves based on the chefs\u2019 creativity, following the theme of \u201cdamn tasty food.\u201d The dishes, made with high-quality, locally sourced ingredients, are guaranteed to be hearty. Whether it\u2019s loaded baked potatoes, tacos, or smoked bone soup, there\u2019s something satisfying for everyone.<\/p>\n <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nTampere\u2019s Eurolohi<\/strong><\/h2>\n
Heart of Spain<\/strong><\/h2>\n
Maahan Deli<\/strong><\/h2>\n
Maira<\/strong><\/h2>\n
Py\u00f6rykk\u00e4baari (Meatball Bar)<\/strong><\/h2>\n
Ranger Market Hall<\/strong><\/h2>\n