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The guests are introduced to the activities and cuisine of a modern Finnish farm and Finnish country life. During the visit, guests will hear stories about the history of the farm and see the 100-year-old main building as well as the 19th century barn. Guests get to see cows with their calves, as well as domestic chickens performing tricks. The program includes a guided berry or mushroom picking activity, or other countryside activity. After the forest trip, the visit is concluded with dining in the main building’s dining room.

Mushrooms or berries picked by guests, as well as meat sourced from the farm’s livestock are used in the preparation of food.

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