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Our culinary journey

Eurolohi was established at the market place Tammelantori already in 1993. The original owner had traveled the seas of Europe and tasted there delicious very thinly sliced salmon. The idea was born: Tampere should have this delicious salmon for everyone to taste! That’s how the story of Eurolohi began, and the name also originates from these European seas. From the very beginning, Eurolohi’s portions were based on fresh and high-quality ingredients as well as delicious spices and flavors together with this thinly sliced grilled salmon. Eurolohi at Tammelantori quickly became very popular and one of Tampere’s most popular summer restaurants!

From summer restaurant to Market Hall Kauppahalli

In 2018, the ownership of Eurolohi was transferred to Tuukka Mäntylä, who himself had been a customer of Eurolohi since its early days. Right from the beginning, the idea was to expand Eurolohi into a year-round restaurant, and this dream was realized in the fall of 2020. It was a challenging time, because the pandemic had started in the spring and the first years required a lot of work and time. However, the customers had a good time at Eurolohi, and little by little, larger crowds began to discover Kauppahalli’s new restaurant. Now Eurolohi in the Market Hall Kauppahalli has become a popular lunch spot thanks to the delicious salmon portions and friendly service!

​The Market Hall’s restaurant offers classic dishes familiar from Tammelantori, but we have also brought new twists to the dishes from other parts of the world. Freshness and high-quality ingredients are still visible in the dishes, but flavors are also combined in a more innovative and experimental way. Eurolohi in the Market Hall offers a new dish that changes every month, combining our familiar thinly sliced grilled salmon with new and interesting ingredients, preserving freshness and delicious culinary combinations.

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