Ravinteli Bertha is one of the local’s favorite fine dining restaurants in Tampere. Bertha is bistro-like and they offer four and six course menus that change almost every day guided by the main ingredients and feelings of the kitchen.
Located on the same street is Restaurant C, where one can also enjoy one of the best tastes that the city has to offer. This cozy restaurant is devoted to good wines and all the dishes are prepared from organic, biodynamic and ethical ingredients.
If there already is not enough great restaurants in one street, Restaurant Kajo also located in Rautatienkatu street, offers the purest flavours of nature combined with generous hospitality. The kitchen fills ones plate with savory stories while honoring the origins of food. The menu evolves to provide the best seasonal experience, yet staying firmly rooted in nature. Dishes are recommended to be shared together with companions.
On the main street Hämeenkatu, just a stone’s throw away from Rautatienkatu, Restaurant Plate is open for everyone who loves good food and great company. Different type of flavours are highlighted in the versatile menu – just come up the stairs from the hustle of the main street and enjoy!
The most legendary fine dining restaurant in Tampere is Restaurant Näsinneula. The specialty of this restaurant, on top of great local food, is the changing scenery. This revolving restaurant is situated on top of the Näsinneula observation tower and one full round takes 45 minutes.
Restaurant Tampella is a restaurant situated next to Tammerkoski rapids in old textile mill, where you can enjoy food made from fresh ingredients in fabulous settings. The menu is inspired by the world and old traditions.
For the best lunch in Tampere, head to Restaurant 4 vuodenaikaa. 4 vuodenaikaa (four seasons) is a small and idyllic restaurant devoted for Finnish and French cuisine located in the Tampere Market Hall.
For a romantic night out Hella & Huone is the place. This small and unique evening restaurant near Tampere Hall relies on French style cuisine. The make use of different seasons and vegetables when planning their menus.
Restaurant Heinätori is an atmospheric restaurant in an old hay-weighing building at Pyynikintori square. The list is everything you hope for and the fancy milieu and friendly service guarantee a successful evening!
Restaurant Sasor is situated close to Tampere Hall. This privately founded restaurant updates their menu three times a year to always be able to use season’s fresh ingredients. Whether you crave for salad or steak, the menu has what you’re looking for. Children are also considered.
In the middle of the forest, in the town of Mänttä, on the heart of the Museum Gösta you will find Restaurant Gösta, offering pure tastes inspired by art. Named aptly the best museum restaurant in Finland, Gösta’s kitchen is run by chef Henry Tikkanen. The restaurant serves casual lunches from art menu to burgers, and you can stop by just for a cup of coffee, overlooking the sculpture park outside. On order, you can relish a culinary journey to the tastes of Akseli Gallen-Kallela and enjoy wines in one of the most exciting wine cellars in Finland. At the end of the summer, Gösta serves also as a stage for the popular Mänttä Food Festival. You can even leave the car home and hop on the direct bus from Tampere city centre to the front door of the Serlachius museums, all year round!