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Step into a world of culinary discovery with our workshop. During this workshop, you’ll begin by discovering the process of extracting fresh organic milk into skimmed milk and cream with a hand-cranked separator. From there, the transformation continues as we create curd, butter, cheese, whipped cream and buttermilk. Afterwards, we’ll delve into using these components to craft delicious treats such as bread cheese and hand-made bread rolls. To conclude, we’ll enjoy these homemade organic delights in the farmhouse’s dining area.
No prior expertise is needed, and we’ll provide all the tools, aprons, and ingredients. The workshop can accommodate up to 10 participants and it will last approximately 3.5 hours.
